Dessert/Grandma Owens' Fudge

By latin1

Mae Bergman's original recipe. Christopher's favorite treat.

Ingredients

• 4 1/2 cup sugar
• 1-14 oz can evaporated milk
• 3-4.4 oz Hershey Almond Bar
• 12 oz chocolate chips
• 1-8 oz jar marshmallow cream
• 1 1/2 tsp salt
• 1 tsp vanilla
• 1 cup chopped nuts

Preparation

Step 1

Boil sugar and milk for 5 minutes after boil begins. Out all other ingredients into a bowl. Break bars in pieces before adding. Pour part of hot mixture into bowl. Beat well. Pour remaining hot mixture into bowl. stir until completely mixed. Pour into two 8 X 8 pans. Refrigerate and cut into squares. Keep refrigerated.