Creamy Cabbage and Bacon

By COTTONWOOD1

A great side dish or add some cooked chicken to it for a great casserole.

Ingredients

• 4 slices bacon, chopped
• 4 cups shredded or chopped cabbage
• 1 can condensed cream of chicken or mushroom soup
• 1/2 cup milk

Preparation

Step 1

Heat a large skillet over medium heat. Add the bacon and cook until almost crisp. Add the cabbage and continue cooking until soft, about 8 minutes.

Add the soup and the milk and stir. Bring to a boil and reduce heat. Simmer until cabbage is soft.