A great side dish or add some cooked chicken to it for a great casserole.
slices bacon, chopped
cups shredded or chopped cabbage
can condensed cream of chicken or mushroom soup
Heat a large skillet over medium heat. Add the bacon and cook until almost crisp. Add the cabbage and continue cooking until soft, about 8 minutes. Add the soup and the milk and stir. Bring to a boil and reduce heat. Simmer until cabbage is soft.