Creamy Cabbage and Bacon
By COTTONWOOD1
A great side dish or add some cooked chicken to it for a great casserole.
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Ingredients
- 4 slices bacon, chopped
- 4 cups shredded or chopped cabbage
- 1 can condensed cream of chicken or mushroom soup
- 1/2 cup milk
Details
Preparation
Step 1
Heat a large skillet over medium heat. Add the bacon and cook until almost crisp. Add the cabbage and continue cooking until soft, about 8 minutes.
Add the soup and the milk and stir. Bring to a boil and reduce heat. Simmer until cabbage is soft.
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