PICNIC PASTA SALAD (Patti)

By jarren

Ingredients

• 2 cups uncooked shell macaroni
• 1/2 cup canola oil
• 1/3 cup white vinegar
• 1/2 cup green onion, finely chopped
• 2 tsp basil
• 1 tsp oregano
• 1 garlic clove, crushed
• 1/3 cup Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup toasted pine nuts
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 2 tbsp parsley, choppe

Preparation

Step 1

Cook pasta. Mix dressing. Assemble salad (except last 4 ingredients) and refrigerate for 4 hours covered. Before serving, add green pepper, red pepper, parsley and pine nuts.