BASIC MEATBALLS

By porklion

Ingredients

• 2 lb. extra-lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 onion, finely chopped
• 1 cup water
• 2 eggs

Preparation

Step 1

HEAT oven to 400ºF.

COVER 2 rimmed baking sheets with foil; spray with cooking spray.

MIX ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.

BAKE 12 min. or until done (160ºF).