Caramel Crunch Bars

By daiseyduck

Creamy, crunchy, melty, salty, sweet. And as if that weren’t enough to make this the most mouth watery treat ever.

Ingredients

• 4-1/2 graham crackers
• 1 pkg. (11 oz.) KRAFT Caramel Bits
• 2 Tbsp. milk
• 1/2 cup PLANTERS COCKTAIL Peanuts
• 1/2 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup coarsely crushed pretzels
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides; spray foil with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is blended, stirring every 30 sec. Pour over grahams; top with next 3 ingredients. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.