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Apple and Cranberry Crisp

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Rate this recipe 4.4/5 (12 Votes)

Ingredients

  • 8 8 8 cups thinly sliced, peeled baking apples (8 medium)
  • 1 1/2 1 1/2 1/2 cups cranberries
  • 1/4 1/4 1/4 cup apple juice
  • 1 1 1 cup granulated sugar
  • Topping
  • 1/2 1/2 1/2 cup quick-cooking rolled oats
  • 3 3 3 tablespoons packed brown sugar
  • 2 2 2 tablespoons all-purpose flour
  • 1/2 1/2 1/2 teaspoon apple pie spice or ground cinnamon
  • 3 3 3 tablespoons butter

Details

Adapted from jovinacooksitalian.com

Preparation

Step 1

Preheat oven to 375 degrees F.

In a 2-quart rectangular baking dish combine apples, cranberries and apple juice.

In a small bowl stir together granulated sugar and 1 teaspoon apple pie spice. Sprinkle over fruit mixture; toss gently to coat.

For the topping:

In a medium bowl stir together oats, brown sugar, flour and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.

Sprinkle topping over fruit mixture.

Bake for 35 to 40 minutes or until apples are tender. Serve warm

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