Apple and Cranberry Crisp
By blum099
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- 8 8 8 cups thinly sliced, peeled baking apples (8 medium)
- 1 1/2 1 1/2 1/2 cups cranberries
- 1/4 1/4 1/4 cup apple juice
- 1 1 1 cup granulated sugar
- Topping
- 1/2 1/2 1/2 cup quick-cooking rolled oats
- 3 3 3 tablespoons packed brown sugar
- 2 2 2 tablespoons all-purpose flour
- 1/2 1/2 1/2 teaspoon apple pie spice or ground cinnamon
- 3 3 3 tablespoons butter
Details
Adapted from jovinacooksitalian.com
Preparation
Step 1
Preheat oven to 375 degrees F.
In a 2-quart rectangular baking dish combine apples, cranberries and apple juice.
In a small bowl stir together granulated sugar and 1 teaspoon apple pie spice. Sprinkle over fruit mixture; toss gently to coat.
For the topping:
In a medium bowl stir together oats, brown sugar, flour and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Sprinkle topping over fruit mixture.
Bake for 35 to 40 minutes or until apples are tender. Serve warm
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