OREO & Ice Cream Sandwich Cake

Photo by Sherry A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup hot fudge ice cream topping, warmed

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 1

    pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

  • 16

    OREO Cookies, chopped (about 2 cups), divided

  • 12

    vanilla ice cream sandwiches

Directions

WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil. FREEZE 4 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: