Gluten-Free Chicken Noodle Soup

By seo53

Ingredients

• 4 cups low-sodium chicken stock
• 2 celery stalks, diced
• 2 large carrots, diced
• 2 small zucchinis, made into noodles

Preparation

Step 1

Bring chicken stock to a boil in a medium pot, then reduce to a simmer. Add celery and carrots and simmer until tender, about 10 to 20 minutes. Add zucchini noodles and cook 5 to 7 more minutes.

Recipe provided by Elana’s Pantry