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Crab Dip

By

Mom's hand written recipe.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Can Cream of Mushroom Soup
  • 1 8oz pkg cream cheese
  • 1 pkg Gelatin in 3 Tbsp cold water
  • 1 Cup Celery chopped
  • 2 green onions chopped
  • 1 Can Crab pr 1 1/2 cups fresh crab
  • 1 Cup Mayonnaise

Details

Servings 1

Preparation

Step 1

1. Warm soup on low heat undiluted
2. add cream cheese stir until it's melted
3. mix in gelatin solution
4. mix in balance of ingredients
5. refrigerate over night (at least 6 hours)

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