- 1
4.7/5
(23 Votes)
Ingredients
- 1 package candy making chocolate almond bark
- 2 cups creamy peanut butter
- 1 teaspoon vanilla
- 1 cup powdered sugar
Preparation
Step 1
Melt chocolate according to package directions. Pour half of melted chocolate onto a parchment lined baking sheet. Using a spatula, spread chocolate to create a large chocolate slab. Place in freezer for 10 minutes to solidify.
Mix together peanut butter and vanilla then stir in powdered sugar until smooth and creamy.
Spread peanut butter mixture over chilled chocolate slab to cover entirely.
Pour remaining melted chocolate over top of peanut butter layer. Carefully spread to edges to completely cover peanut butter.