Farmer Cheese Pancakes

By jeriFink

1 serving=2 pancakes

Ingredients

• Prep time: 5 minutes
• Cook time: 25 minutes
• Ingredients
• 6 large eggs, lightly beaten
• 1 cup semisoft farmer’s cheese
• 2 teaspoons granular sugar substitute

Preparation

Step 1

Instructions
In a large bowl, whisk together eggs, 2/3 cup of the cheese, and the sugar substitute. Lightly coat an 8" nonstick skillet with cooking spray and heat over medium heat. Spoon 1/4 cup of the batter into the pan and cook until pancake is set and edges are starting to turn golden, about 2 minutes. Loosen with a rubber spatula and flip; cook 1 minute more. Transfer pancake to a heatproof platter and place in the oven to keep warm. Repeat for remaining pancakes.

Divide pancakes among 4 plates. Dollop with remaining cheese. Serve warm.

Nutritional information:
Per 2-pancake serving: 206 calories
12 g fat (5 g sat)
2 g carbohydrate
19 g protein
0 g fiber
340 mg sodium