Clam Sauce and Linguine

By á-165996

Ingredients

• 4-5 cans of clams
• 1 stick of margarine (or half stick and 1/2 cup olive oil)
• 2 garlic gloves
• 1/2 tsp oregano
• 1/2 tsp. basil
• 1 Tbl. parsley

Preparation

Step 1

Mix all ingred. and simmer 45 min.