Chocolate Caramel Cake Cookies Recipe

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This Chocolate Caramel Cake Cookies Recipe combines the yumminess of chocolate and caramel in to an irresistible cookie. Plus it only has five ingredients and is easy enough that the kiddos can make it BY THEMSELVES.
This Chocolate Caramel Cake Cookies Recipe combines the yumminess of chocolate and caramel in to an irresistible cookie. Plus it only has five ingredients and is easy enough that the kiddos can make it ALL BY THEMSELVES.

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  • 2

Ingredients

  • 1 box of Devil’s Food Cake Mix
  • 1/4 cup of water
  • 3 tablespoon vegetable or canola oil
  • 1 egg
  • 1 bag of Rollo Candies
  • Chopped Walnuts or Pecans (optional)

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Unwrap Rollo Candies and place in a small bowl
3. Mix together cake mix, water, oil, and egg until a fudge like batter forms.
4. Take a teaspoon of dough using cookie scoop. Flaten out. Place one Rollo candy into the center and fold edges over. Roll softly into a ball (and then roll into nuts if desired) and place on to Nordic Ware Baking Sheets lined with Silicone Baking Mats. Each cookie sheet should have approximately 12 cookies.
5. Bake for 8 minutes. Do not overbake.

Notes: If the dough gets too sticky, place a little vegetable shortening on your hands. If you are not going to use silicone mats, then lightly grease a regular cookie sheet. And finally, it’s better to have smaller cookie balls. It gives a better cookie to caramel ratio.

Cool cookies on a wire rack and enjoy.

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