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Ingredients
- 1 small whole chicken or 4 breasts
- celery, chopped
- onion, chopped
- salt & pepper
- 2 cans cream of chicken soup
- 1 bag pepperidge farm stuffing
Preparation
Step 1
1 small whole chicken or 4 chicken breasts. boil for 1 hour with a little chopped celery, onion, salt and pepper. Drain and save broth. De-bone chicken and spread evenly in 9x13 pan. Add 2 cans cream of chicken soup. Spread over chicken. Add 3/4 can of broth to chicken and soup. Pour one bag pepperidge farm stuffing over chicken mixture. Add another 3/4 can of broth over the stuffing. Dot with butter. Cover with foil and cook at 375 for 45 minutes.