Just Peachy Ribs

By JJCR

Ingredients

• 4 lb. boneless pork spareribs
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup white vinegar
• 1 garlic clove, minced
• 1 tsp salt
• 1 tsp. pepper
• 2 tbsp. soy sauce
• 15 oz. can spiced cling peaches, cubed, with juice

Preparation

Step 1

1. Cut ribs in serving-size pieces and brown in broiler or in saucepan in oil. Drain. Place in slow cooker.

2. Combine remaining ingredients. Pour over ribs.

3. Cover. Cook on low 8-10 hours.



FIX IT AND FORGET IT COOKBOOK