ROMAINE, CAULIFLOWER & BACON SALAD

By jarren

Ingredients

• 1/2 to 1 head of romaine lettuce, break up into small pieces
• Spanish onion rings (or purple onion rings)
• 1/2 head cauliflower
• 1 lb cooked and crumbled bacon
• 2-3 cups mayonnaise
• 3/4 cup grated Parmesan cheese

Preparation

Step 1

In a 9 x 13"glass dish, on bottom put romaine, then onion, then cauliflower, then bacon. Cover with mayonnaise, then Parmesan cheese.