Hot and Sour Soup

Hot and Sour Soup
Hot and Sour Soup

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 18

    cups chicken stock

  • 3/4

    lb julenned lean pork or 3/4 lb chicken

  • 6

    tbsp garlic and red chile paste

  • 6

    tbsp soy sauce

  • 2 1/4

    tsp ground pepper

  • 12

    eggs, beaten

  • 15

    tbsp cornstarch

  • 3

    cups sliced shitake mushrooms

  • 3

    cups peeled straw mushrooms

  • 3

    cups sliced bamboo shoots

  • 3

    cups sliced water chestnuts

  • 3

    cups baby sweet baby corn

  • 1 1/2

    lbs soft tofu, sliced into 1/4 inch cubes

  • 3/4

    cup white vinegar

  • 3

    tsp sesame oil

  • 3

    to taste finely chopped scallions (for garnish)

Directions

1. Bring stock to a simmer, add soy sauce, pork, mushrooms & chili paste, simmer of 10 minutes. 2. Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, tofu. Simmer 10 minutes. 3. Mix cornstarch with 5 tbsp water and add to soup. 4. Bring back to a simmer and pour the eggs in a very thin stream over the surface. 5. Let stand for 10 seconds before gently stirring in the sesame oil. 6. Serve with a garnish of chopped scallions.

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