Easy Boston Cream Cake

By á-24947

Ingredients

• 1 yellow cake mix, mix, bake as directed on box
• 2 (3 oz) boxes of vanilla pudding
• 4 cups milk
• 1 can chocolate frosting

Details

Adapted from livingonadime.com

Preparation

Step 1

Bake cake in a 9×13 pan. When cake is done poke holes in it with something like the handle of a wooden spoon. While it is cooling mix up pudding mix and milk. Pour immediately over cake. Chill. When chilled, microwave frosting for a few seconds to soften and then pour over cake.