Ham & Cheese Bowties

Ham & Cheese Bowties
Ham & Cheese Bowties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    ounces farfalle (bow tie) pasta

  • 1/4

    cup butter

  • 1

    clove garlic, minced

  • 1/4

    cup all-purpose flour

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

  • 2

    cups milk

  • 1/2

    teaspoon prepared mustard

  • 2 1/2

    cups shredded Colby cheese

  • 4

    ounces cooked ham, julienned

  • 1/4

    cup grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham. 4. Pour into a 2 quart baking dish. Sprinkle with Parmesan. 5. Bake 20 to 25 minutes, until bubbly and golden.

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