Menu Enter a recipe name, ingredient, keyword...


Pork Chops with Scalloped Potatoes


Pork Chops with Scalloped Potatoes is a scrumptious and hearty dinner any time of the year. Serve with a lightly dressed side salad and/or roasted or steamed vegetables to round-out this yummy meal.

Google Ads
Rate this recipe 4.7/5 (18 Votes)


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounces) can chicken broth
  • 6 pork rib or loin chops, 3/4-inch-thick each
  • 2 tablespoons canola oil
  • additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • paprika and minced fresh parsley, optional


Servings 6
Preparation time 25mins
Cooking time 115mins
Adapted from


Step 1

In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.

In a large skillet, brown pork chops in oil; sprinkle with additional salt and pepper if desired.

In a greased 13x 9-inch baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.

Cover and bake at 350°F for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

You'll also love

Review this recipe

Loaded Baked Potato Casserole BACON & CHEDDAR POTATO CAKES