Pumpkin Pie -

By Claude

Holiday favorite

Ingredients

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz) 100% pure Pumpkin
• 1 can (12 oz) Evaporated Milk
• 1 unbaked 9-inch deep dish pie shell

Details

Preparation time 30mins
Cooking time 200mins

Preparation

Step 1

Preheat oven to 425°F degrees.

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar and spice mixture. Gradually stir in evaporated milk.

Pour mixture into pie shell.

Bake at 425°F for 15 minutes. Then reduce temperature to 350°F and bake 40-50 minutes more or until a knife inserted near the center comes out clean.

Cool on a rack for 2 hours.

Serve immediately or refrigerate.

Note:
1-3/4 teaspoon of pumpkin pie spice may be submitted for the cinnamon, ginger & cloves.

Two (2) shallow 9-inch pie shells may be substituted for the deep dish shell. Bake at 425°F for 15 minutes then reduce the temperature to 350°F. Bake for 20 to 30 minutes more or until pie is done. (Test with knife).