Deviled Egg Dip

By carvalhohm

Ingredients

• 6 hard-boiled eggs, peeled
• 1/2 cup mayonnaise
• 1 teaspoon yellow mustard
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.
Notes

Cut vegetables are the perfect accompaniment to this dip.