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fried on pan then oven rest of the way

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Ingredients

  • one whole raw chicken; cut out the center bone.
  • risotto for 4-6 serves
  • carrots 1 small diced
  • onion 1 small dice
  • garlic 1-2 cloves dice
  • chicken broth 1 cup

Details

Preparation

Step 1

Preheat oven 350* FOR 7 minutes to cook chicken rest of the way in oven.
Cut the chicken bone in the center; next cut the ends of the leg. and salt
and pepper to taste. lay flat in plate.
In a pan canola oil 1 Tbsp or 2 get hot, then cook onion, carrot, garlic
then put in the risotto and chicken broth. let cook till rice in done.

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