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Ingredients
- 1 1/2 C heavy Cream
- 1/3 C sugar
- 3/4 tsp unflavored Gelatin
- 1 tsp vanilla
Preparation
Step 1
Sprinkle the gelatin over 2 Tblsp cream. Let bloom about 5 min.then nuke the mixture about 20 seconds to melt gelatin stir with fork until melted . Beat cream and sugar together until soft peaks while pouring gelatin in slowly.