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Ingredients
- 1 German Chocolate Cake Mix
- 4 Eggs
- 1 c. Oil
- 1 c. Water
- 1 Can Coconut/Pecan Icing
Preparation
Step 1
Mix first 4 ingredients with a mixer. Fold in the can of icing.
Bake in a large, greased and floured bunt cake pan at 350 degrees for 55-60 minutes.