Zucchini Parmesan Bread

By á-47

Ingredients

• 3 cups flour
• 1 cup peeled, shredded zucchini (drain on a paper towel)
• 1/3 cup sugar
• 3 Tbsp. grated Parmesan cheese
• 1/2 tea. baking soda
• 1 tea. baking powder
• 1 to 1 1/2 tea. salt
• 1/3 cup butter
• 2 eggs
• 1 Tbsp. grated onion

Preparation

Step 1

Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside.

Melt butter; stir into butter milk. Beat eggs in medium bowl; add butter/buttermilk and onion; stir into flour mixture (Batter will be thick).

Spread in greased and floured 9x5 loaf pan. Bake at 350 degrees for 1 hour. Use toothpick inserted at center to test for doneness.