Karinto

By mona

Ingredients

• Seasoning:
• 2 tbsp. yeast
• 1 tsp. sugar
• 2 cups warm water
• 6 cups flour
• goma
• 1 1/2 cups sugar
• 3/4 cup shoyu

Preparation

Step 1

Mix karinto ingredients and let stand for a few minutes.
Roll flat with pasta roller on #2, 5 times, then #3.
Cut and deep fry.

Mix seasoning and boil for 10 minutes.
Mix the karinto and seasoning and lay out on single layer on cookie sheets.
Bake at 200 degrees F with oven door ajar for 30 minutes.