- 1
4.3/5
(7 Votes)
Ingredients
- 4 12-inch tortillas
- 2 8-ounce packages cream cheese, softened
- 1/2 cup finely chopped red pepper
- Scant 1/2 cup finely chopped scallions
- 1/3 cup finely chopped cooked bacon
- 3 tablespoons homemade ranch dressing mix
Preparation
Step 1
Instructions
In a large bowl, combine the cream cheese, red pepper, scallions, bacon and ranch mix. Spread evenly over the 4 tortillas. Roll each tortilla up tightly, then wrap in plastic wrap and chill for several hours or overnight.
When ready to serve, unwrap roll-up from plastic wrap and slice.
Instructions