Mexican Meatloaf

By RossanaV

*e-z-meal
Serve with mashed potatoes and corn

Ingredients

• 1 1⁄2 lbs ground beef
• 16 oz salsa
• 1 c fine bread crumbs
• 2 eggs - slightly beaten

Preparation

Step 1

Mix beef, 1 c salsa, bread crumbs, & eggs. Mold into a loaf. Bake @ 350, 1 1/2 hours, uncovered. Drain off drippings. Top w/ remaining salsa for last 5 min.