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Ingredients
- 15 oz frozen or fresh strawberries
- 4 cups sliced rhubarb
- 2 tsp grated lemon rind
- 1 tbsp lemon juice
- 1 cup sugar
- 3 tbsp tapioca
- 2 tbsp melted butter
Preparation
Step 1
Combine all ingredients and put into a microwave baking dish. Microwave on high for 10-12 minutes. Cool.