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Ingredients
- 2 quarts popped popcorn
- 1/3 cup pecans
- 2/3 cup almonds
- 1 1/3 cup sugar
- 1 cup margarine
- 1 tsp vanilla
- 1/2 cup corn syrup
Preparation
Step 1
Mix popcorn, pecans and almonds on a cookie sheet. Combine sugar, vanilla margarine and syrup in a pan. Boil 10-15 minutes or to a light caramel colour. Pour over corn, pecans and almonds. Mix well. Spread to dry.