Easy Cajun Catfish

By Bostoncook

Ingredients

• 4 tablespoons light butter
• 2 teaspoons paprika
• 1/2 teaspoon cayenne
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1 3/4 pounds catfish fillets

Preparation

Step 1

1. Heat broiler.

2. Melt butter. Add spices and salt. Coat fillets.

3. Broil, about 5 mins. per side.

Notes: Careful not to burn!