0/5
(0 Votes)
Ingredients
- I:
- 1 cup long grain rice, cooked
- 1 cup rice, 2 cups water (Heat to boiling and then sit and simmer for 20 minutes)
- 4 cups water
- 1/2 cup crab boiling seasoning
- 1 lb fresh shrimp
- II:
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 tbsp butter or margarine
- III:
- 16oz can tomatoes, diced
- 6oz can tomato paste
- 1/3 cup water
- 1 tsp worcestershire sauce
- IV:
- 2 cups cooked ham, cubed
Preparation
Step 1
I: In a large saucepan combine water and crab boil seasoning. Bring water to a boil, reduce heat, cover and simmer for 15 minutes. Add shrimp in shells. Return to boil, reduce heat and simmer about 3 minutes or until shrimp turn pink. Drain, peel shrimp under running cool water and set aside.
II: in a 3 quart saucepan cook celery, onion and garlic in butter until veggies are tender.
III: Stir undrained tomatoes, paste, water and worcestershire sauce into II mixture. Bring to a boil, reduce heat, cover and simmer 15 minutes.
VI: Stir cooked rice, ham, and bottled hot pepper sauce to taste into tomato mixture. Cook, uncovered until all mixture is cooked through. Stirring ocassionally. Add shrimp at the end.