Cheddar Baked Potato Slices

By ClaudiaJan

Ingredients

• 10 oz Cream of Mushroom Soup
• paprika, pepper
• 4 medium raw potatoes, pared
• 8 oz. Cheddar cheese, shredded

Preparation

Step 1

Cut potatoes into " ovals then matchsticks. Combine soup and spices. Place potatoes in a greased dish. Sprinkle with cheese. Pour on soup mixture. Cover with foil. Bake at 400 for 45 minutes.