Chicken with Feta Cheese Sauce

By Bostoncook

CLBB

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon butter
• 4 teaspoons flour
• 12 ounces evaporated skim milk
• 1 tablespoon chives
• 3/4 cup feta cheese

Preparation

Step 1

1. Season Chicken generously. Cook in sprayed pan until done, about 9 mins/side.

2. Melt butter in saucepan, add flour, whisk and cook 1 min. Gradually whisk in milk, add chives. Simmer 3 mins or until thick.

3. Add cheese, stir until melted. Spoon over chicken.

Notes: Flour roux didn't work. Mixed some evaporated milk with cornstarch and whisked in.