Greek-Style Grilled Lamb Chops

By á-170456

Ingredients

• 3 1/2 pounds lamb loin or rib chops - (to 4 1/2) trimmed (ea chop 3/4" to 1 1/4" thk)
• 1/4 cup dried Greek oregano (or 1/2 cup chopped fresh oregano)
• 6 garlic cloves chopped
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper

Details

Servings 6

Preparation

Step 1

With a knife, nick edges of chops in several places to prevent curling. In small bowl, combine remaining ingredients into a paste and rub all over chops.

Cover bowl or place whole works in a resealable plastic bag. Marinate for 2 hours at room temperature or refrigerate overnight.

Grill chops over medium-hot coals for 3 to 5 minutes on each side, turning once or twice. Set aside for 5 minutes before serving.

This recipe yields 6 to 8 servings.