Corn & Black Bean Salsa
By á-49661
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Ingredients
- 2 cups corn kernels (about 4 ears)
- 1/4 cup olive oil (divided)
- 1/2 cup diced red onion
- 1 cup diced red bell pepper
- 1/2 cup chopped cilantro
- 6 tbs fresh lime juice
- 2 15 oz cans black beans (rinsed and drained...soak in water overnight for softer beans)
- Kosher Salt
- Black Pepper
- Tortilla Chips
Details
Preparation
Step 1
Preheat broiler - toss corn in 2 tbs olive oil
place on an aluminum foil lined baking sheet - broil 8 inches away from heat for about 5 minutes or until golden brown and tender.
toss together red onion, red pepper, cilantro, lime juice, 2 cups black beans, corn and remaining olive oil in large bowl. Season to taste with Kosher salt and pepper. Refrigerate.
Serve with Tortilla Chips
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