Hybrid Whole Grain Gluten Free Flour Blend

From Petite Allergy Treats Makes about 4 1/2 cups
Photo by Lara W.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 2 2

    2 cups brown rice flour (I use Bob's Redmill)

  • 1 1

    1 cup white rice flour

  • 1/2 1/2

    1/2 cup teff flour

  • 1/2 1/2

    1/2 cup tapioca starch

  • 1/2 1/2

    1/2 cup potato starch

Directions

Combine all ingredients, put into a sealed container and freeze until used. It will best keep its nutritional value that way.

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