Mississippi Spiced Pecans

By cprzybyl

Nutritional Info (Per serving):
Calories: 107, Saturated Fat: 1g, Sodium: 53mg, Dietary Fiber: 1g, Total Fat: 11g, Carbs: 2g, Cholesterol: 0mg, Protein: 1g


Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins

Ingredients

• 1 pounds nuts, pecans, halves 1 tablespoon sugar, brown, dark, packed 1 1/2 teaspoon salt, Kosher 1 teaspoon thyme, fresh, chopped 1 teaspoon rosemary, fresh, chopped 1/2 teaspoon pepper, black ground

Preparation

Step 1

1. Preheat oven to 350°F.

2. Spread pecans on a large baking sheet. Roast until fragrant, about 12 minutes. Watch carefully so they don’t burn.

3. Combine brown sugar, salt, thyme, rosemary, pepper and piment d’Espelette (or cayenne) in a small bowl. Transfer the roasted pecans to a large bowl, drizzle with oil and toss well to coat completely. Sprinkle with the spice mixture and toss again. Serve warm or let cool completely and store in an airtight container.