- 6
- 15 mins
- 60 mins
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Ingredients
- 3 lbs spareribs, cut
- 2/3 cup brown sugar
- 2 tbsp cornstarch
- 2 tsp dry mustard
- 2/3 cup vinegar
- 1 cup crushed pineapple, not drained
- 1/2 cup ketchup
- 1/2 cup water
- 1/4 cup chopped onion
- 2 tbsp soya sauce
Preparation
Step 1
Spread ribs, meaty side up, in shallow pan. Brown at 425F for 20-30 minutes, drain fat. Combine rest of ingredients in saucepan, stir until smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over ribs, pour on 1/2 of sauce. Bake at 350F for 45 minutes. Turn ribs, cover with rest of sauce and bake 30 minutes more.