Cream of Asparagus Soup

By á-6659

Ingredients

• 1 1/2 c water
• 1/2 c finely chopped onions
• 1/2 c cream soup base
• 1/4 c flour
• 1 c milk
• 1 1/2 c water
• 1 8-oz can asparagus, diced (can substitute or combine with broccoli, cauliflower, celery, mushrooms, or spinach)

Preparation

Step 1

Simmer onions in 1 1/2 c water in a covered 2 qt sauce pan and do not drain.

Combine soup base and flour.

Ad the milk and remaining water.

Add this slowly to the onion water while stirring.

Add the asparagus.

Bring to a full boil, stirring occasionally to prevent scorching. Yields 1 1/2 qts.