Soy Chocolate Pudding

By GratefulSea

Ingredients

• 1/3 cup unsweetened cocoa
• 3/4 cup sugar
• 1/4 tsp salt
• 1/4 cup cornstarch
• 3 cups Silk soy, almond or coconutmilk, any flavor except Light
• 3 Tbsp margarine (or butter)
• 1 1/2 tsp vanilla

Preparation

Step 1

Combine the cocoa, sugar, salt and cornstarch in a saucepan and mix well.


Slowly add the Silk, whisking constantly to prevent lumps. Bring this mixture to a boil over medium heat while whisking constantly.


Lower the heat to a simmer, cover and simmer gently for 8-10 minutes, until pudding begins to thicken.


Remove from the heat and whisk in the margarine (or butter) and vanilla.


Pour into 1 large bowl or 8 small serving bowls and refrigerate for at least an hour until thoroughly chilled.