Baked Gnocchi with Ricotta and Marinara

By bubsmoljo

Ingredients

• Package potato gnocchi
• salt and pepper
• 1/2 c. marinara sauce
• 1/4 c. parmesan
• 3/4 c. ricotta

Preparation

Step 1

Place gnocchi in 8 inch shallow baking dish. Season with Salt and pepper. top with dollops of marinara sauce and ricotta cheese. Sprinkle with parmesan cheese and broil until top is browned in spots and gnocchi is heated through 3-5 minutes.