Turkey Pasta Primavera

By Gibby

Whip up an easy turkey and veggie topper for pasta in a skillet. Dinner will be ready in minutes

Ingredients

• 1/2 lb (250 g) dried fettuccine or linguine
• 2 tbsp (25 mL) Italian dressing
• 1 pkg (500 g) Green Giant* VALLEY SELECTIONS* California Mix
• 2 cups (500 mL) chopped, cooked turkey
• 2 cups (500 mL) seeded, chopped tomatoes(2 large)
• 1/2 tsp (2 mL) salt
• 1/4 cup (50 mL) freshly grated Parmesan cheese
• 2 tbsp (25 mL) chopped fresh parsley

Preparation

Step 1

•Cook and drain fettuccine as directed on package.
•Meanwhile, in large skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
•Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.