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Ingredients
- 1 cup soy sauce
- 1/2 cup vegetable oil
- 1/4 cup black bean sauce
- 2 cloves garlic, crushed
- 1 quarter size fresh ginger piece, crushed
- 1/4 cup rice vinegar
Preparation
Step 1
Mix all ingredients and drizzle over fish for 30 minutes or longer refrigerated. BBQ on high 20 - 25 minutes depending on thickness and size of filet.