Menu Enter a recipe name, ingredient, keyword...

Lemon Crumb Bars

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • These lemon bars will delight kids of all sizes and are great as an addition to your holiday cookie collections.
  • 1 (181/4-oz.) package lemon or yellow cake mix
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 egg plus 3 egg yolks
  • 2 cups finely crushed saltine crackers (1/4 lb.)
  • 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup ReaLemon Lemon Juice from Concentrate

Details

Servings 36

Preparation

Step 1

1. Preheat oven to 350?. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.
Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan.

2. Bake 20 minutes.

3. With mixer or wire whisk, beat 3 egg yolks Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb
mixture.

4. Bake 25 minutes or until set. Cool. Cut into bars. Store covered in refrigerator.

You'll also love

Review this recipe

Broccoli & Leek Pasta with Lemon Lemon Jello with Pineapple and Whipped Cream