Lemon Crumb Bars
By ClaudiaJan
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Ingredients
- These lemon bars will delight kids of all sizes and are great as an addition to your holiday cookie collections.
- 1 (181/4-oz.) package lemon or yellow cake mix
- 1/2 cup (1 stick) butter or margarine, softened
- 1 egg plus 3 egg yolks
- 2 cups finely crushed saltine crackers (1/4 lb.)
- 1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup ReaLemon Lemon Juice from Concentrate
Details
Servings 36
Preparation
Step 1
1. Preheat oven to 350?. In large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs.
Reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan.
2. Bake 20 minutes.
3. With mixer or wire whisk, beat 3 egg yolks Eagle Brand and ReaLemon. Spread over prepared crust. Top with reserved crumb
mixture.
4. Bake 25 minutes or until set. Cool. Cut into bars. Store covered in refrigerator.
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