Date Paste - Forks Over Knives

By PamCallan

Use for quick desserts

Ingredients

• One pound of pitted dates
• One cup of liquid (water, unsweetened non-dairy milk, unsweetened juice)

Preparation

Step 1

Soak dates in liquid overnight or for several hours until much of the liquid is absorbed. In food processor fitted with the “S” blade, process dates and liquid until completely smooth. Store date paste in the refrigerator.

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