rice pudding

By á-8733

Ingredients

• 1 1/2 C water
• 3/4 C raisins
• 3 T rum
• 3/4 C rice
• 1/2 C sugar
• 1 egg
• 1 t vanilla
• 5 C half-n-half

Preparation

Step 1

bring rice and salt to boil in water. cover and cook for 9 minutes. stir in 4 cups of half-n-half and sugar. keep stirring uncovered 25 minutes on low heat. beat egg. stir into rice for 1 more minute. take off heat. add vanilla, rum, 1 cup half-n-half and raisins