Hard Sauce

By mollydahma

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.

Ingredients

• 8 ounces whipped unsalted butter, softened
• Pinch of salt
• 2 cups sifted confectioners' sugar
• 1 egg yolk
• 4 tablespoons heavy cream
• 4 tablespoons cognac

Preparation

Step 1

Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.

Remove from refrigerator at least 1 hour before serving.